Brrr! Winter has now definitely set in, which means the conditions are perfect for a spot of winter foraging. The damp cool weather has meant so many amazing mushrooms have popped up in the Adelaide Hills over the last couple of weeks. A few of our friends jumped at the opportunity to search for them and we were lucky enough to get several deliveries of fresh, hand harvested wild mushrooms. Our favourite is the wild Porcini mushroom, which is sliced thinly and stuffed into the centre of a special cheese we call ‘Foragers Feast’ – a nod to the hard, cold, wet work our foragers do to provide us with the key ingredient.