Simply Feta

Feta, Ouzo and watermelon might seem like an unusual combination but this trio is Greek mischief with a capital M. Whether it is served as an appetiser or made up as a salad accompaniment to your main, it is delicious summer freshness at its best. I love writing about things that I grew up with and I vividly remember backyard parties in summer with extended family where more than one or two little glasses of ouzo were sipped along with ruby red water melon and chunks of salty Feta. A welcoming summer refreshment before the massive spread of traditional Greek food. One thing about Greeks, they love to feed you.

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