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CHEESE SPRING MILK

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October 15, 2016

Spring is by far the best time of the year to enjoy goat cheese!

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I am a self taught Cheese Maker who has headed up Woodside Cheese Wrights at Woodside in the Adelaide Hills for over 15 years. While my career as a cheese maker may have started as an accident, I am now completely passionate about all things cheese, food, wine and the Cheese Making industry in Australia.

CLEVER LITTLE CHEESE is a blog where I share some of the fabulous cheeses, stories and other quality products I have come across in what is now a rich tapestry of culinary and business experiences.

CHEESE SPRING MILK

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