Kris Lloyd, Author at CLEVER LITTLE CHEESE - Page 6 of 12

About Kris Lloyd

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Entries by Kris Lloyd

Make Your Own Baked Brie

June 6, 2018 /0 Comments/in Cheese /by Kris Lloyd

Are the winter blues getting you down? This easy go to recipe will warm you up and keep you cheese lovers oh so satisfied. With minimal effort you can turn this favourite cheese into the star of the night. INGREDIENTS (serves 4) 1 Ripe/Soft Kris Lloyd Artisan Brie or Camembert Olive Oil Savoury: Fresh Herbs, […]

I am a self taught Cheese Maker who has headed up Woodside Cheese Wrights at Woodside in the Adelaide Hills for over 15 years. While my career as a cheese maker may have started as an accident, I am now completely passionate about all things cheese, food, wine and the Cheese Making industry in Australia.

CLEVER LITTLE CHEESE is a blog where I share some of the fabulous cheeses, stories and other quality products I have come across in what is now a rich tapestry of culinary and business experiences.