KL, Author at CLEVER LITTLE CHEESE - Page 4 of 4

About KL

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Entries by KL

Bloomy Rinds

May 11, 2016 /0 Comments/in Cheese /by KL

Ever wondered why the much-loved Brie and Camembert style cheeses get that white bloomy coating on the outside surface? … and have you ever pondered why, when aged they become all soft and gooey on the inside?

I am a self taught Cheese Maker who has headed up Woodside Cheese Wrights at Woodside in the Adelaide Hills for over 15 years. While my career as a cheese maker may have started as an accident, I am now completely passionate about all things cheese, food, wine and the Cheese Making industry in Australia.

CLEVER LITTLE CHEESE is a blog where I share some of the fabulous cheeses, stories and other quality products I have come across in what is now a rich tapestry of culinary and business experiences.