Woodside Cheese Wrights has been making cheese in the Adelaide Hills for over 18 years, our Gallery at Woodside has recently been converted into a rustic venue for our easy and interactive cheese making and master classes.
Our Senior Cheese Maker, Mitch Lloyd takes the mystery out of making cheese, explaining the process step by step. On the day, Mitch will take participants through the process of how to make a traditional Feta cheese which you can take home to enjoy in a complimentary Woodside Cheese Wrights cooler bag. These small classes allow plenty of time for questions and Mitch will spend hands on time with each participant. You will be provided with extensive notes to take home, recipes to cook up using cheese and the cheese making recipes so you can make your own cheese at home.
Our last Cheese Making & Masterclass was booked out with enthusiastic budding cheesemakers and we have a couple of spots left for the next one. In addition to learning how to make cheese you will also be provided with an array of some of our TOP shelf cheeses to pair with wines as a part of a guided and interactive masterclass. These classes are extremely popular with limited places.
Spaces are strictly limited to 12 per class – book today – $160 per person all inclusive. Full payment is required to secure your spot – contact us at firstname.lastname@example.org or phone 08 8389 7877.
CHEESE MAKING & MASTERCLASS
With Senior Cheese Maker MITCH LLOYD
Saturday 2nd June
11.00am – 1.30pm
T 08 8389 7877