Easy as B R I E
Baked Brie is as easy as Brie but so totally tasty….make it for friends and family over winter it is simply sensational!! They will love you for it!
Cut the top off of a Kris Lloyd Artisan Brie using a sharp knife and try to keep the top in one piece as shown below.
Next put the Brie in a small baking dish. If you have some fresh herbs in your garden pluck your favourites, if not just use whatever dried herbs you have that are your faves…you will also need some chilli and the secret weapon GARLIC!!!! cut the garlic into thin slivers … put all of that into the paste of the Brie make sure the slivers of garlic are pressed in deep so you get the full flavour through the cheese … anything else you want to add now is the time … don’t hold back!
*some ideas to jazz up your Baked Brie are: drizzle a bit of white wine, add roasted capsicum or olives, mushrooms that have been slightly cooked.. its really up to you and what ingredients you love.
Finally place the top of the Brie back and drizzle with a little olive oil and if you like some more herbs … I usually sneak a bit more chilli on top at this stage too!!
Next you simply place in a preheated oven around 180c for around 15 minutes or until the cheese just oozes and is bubbling… that is when your Baked Brie is ready and most of all sensationally gooey and tasty.
* carefully remove from oven
You will find that the paste of the Brie will spill into to the dish … and this is perfect …all you need now is some good bread to soak it all up!
I know you are going to love this one because it is so incredibly easy to make … I love my Baked Brie with a glass of dry white wine, Pinot Noir or maybe even some bubbles! Don’t forget to visit our online store here! CLC